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I do think gluten has ever been a concern to anyone who wasn't celiac. But it's a legitimate, potentially fatal concern to those who are.
Not a day goes by I don't eat gluten. Usually at b'fast for starters. I have survived so far.
Me too. I eat Winnipeg rye bread every day. But a celiac friend of mine was almost on his deathbed before he was diagnosed.
Some posted this thing about the flu killing 10% of infected patients.So... Given that people constantly have the flu, call in sick with the flu, and yet I have NEVER heard of someone who I know dying from it...How is it possible??