Author Topic: Covid Culture (was Outbreak Culture)  (Read 32911 times)

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Offline Bubbermiley

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Re: Outbreak Culture
« on: January 25, 2020, 05:11:05 pm »
Not a day goes by I don't eat gluten. Usually at b'fast for starters. I have survived so far.
Me too. I eat Winnipeg rye bread every day. But a celiac friend of mine was almost on his deathbed before he was diagnosed.