Local cuisine:
Seafood…. Salmon, spot prawns, Dungeness crab, and, more lately, albacore tuna. I fish for the first 3 things and we get our own quite often. Tuna, I buy as whole loins off a local fisherman, 10 kgs at a time.. It’s sushi-grade stuff. Absolutely brilliant. We eat it about once every 1-2 weeks or when we have guests. Which, lately hasn’t been often. Now with the weather getting better, we’re starting to entertain some folks outside.
My cuisine growing up:
Seafood, often in stews. Pickled, salted or smoked seafood a lot too. A lot of basics meat and potatoes. Scandinavian diet!