Canadian Politics Today

Decided to make seared tuna….  But instead of the usual spicy miso sauce over rice and tuna (with avocado, cukes, etc), I am trying marinating the tuna loin in olive oil, hot sauce and garlic, served rare over boiled potatoes with some parsley and lemon.

I’ll let you know later if it’s good.

UPDATE:

Good.  But not as good as tuna, miso sauce and rice.