Author Topic: Local food culture  (Read 944 times)

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Offline Queefer Sutherland

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Re: Local food culture
« Reply #15 on: July 09, 2021, 01:24:26 am »
Is local food culture dying?  Isn't global food culture becoming local food culture?  I can't think of much local food culture in my town.  But we have Pho and shawarma and poutine.

I'm going to make a restaurant that serves Pho with shawarma meat in it that you then pour on top of poutine and I will make a billion dollars.
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