Author Topic: Local food culture  (Read 677 times)

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Offline BC_cheque

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Re: Local food culture
« on: June 28, 2021, 12:28:32 am »
Local cuisine:
Seafood….  Salmon, spot prawns, Dungeness crab, and, more lately, albacore tuna.  I fish for the first 3 things and we get our own quite often.  Tuna, I buy as whole loins off a local fisherman, 10 kgs at a time..

The first (and only) time I had octopus was up around you at a restaurant called The Nest.  It was amazing.
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