Local cuisine:
Seafood…. Salmon, spot prawns, Dungeness crab, and, more lately, albacore tuna. I fish for the first 3 things and we get our own quite often. Tuna, I buy as whole loins off a local fisherman, 10 kgs at a time..
The first (and only) time I had octopus was up around you at a restaurant called The Nest. It was amazing.