Well, as much as all of you would love to hear about my wife and I making homemade Chinese dumplings (with real mystery meat - ground pork) I will instead tell the tale of sweet sugar:
The first time I ever had liquid marshmallow product was a visit to a ice cream parlor in Port Townsend, WA last August. Hot day, cold sugar!
Then I saw it in the grocery store the other day and bought it along with a 2L bucket of Chapman's ice cream.
Bought the 2L ice cream out of spite - the other brands used to sell 2L but now were down to 1.66L. A cruel kind of inflation.
Anyway, pitted some cherries (rather than eat those cancerous maraschino cherries), added ice cream, poured on the liquid marshmallow....!