Where’s the gin love up in this motherfucker!?
Try yourself some ungava gin made with botanicals from the Canadian north. It’s sunshine in a bottle! Juniper forward but it has an interesting woody and tart underbelly from Labrador tea and rosehips.
While you’re at it, New Brunswick distillery Fils du Roy has a gin aged in oak barrels. Thuya Silver has the vanilla and caramel spice that you would associate with a fine bourbon but is unmistakably gin. If you can get it, get it.
I’m on mobile so I can’t copy a decent pic, but look into it. It’s worth trying if you like gin.