Author Topic: Coffee Culture  (Read 325 times)

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Offline wilber

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Re: Coffee Culture
« Reply #15 on: July 07, 2022, 05:31:03 pm »
Couple of months ago I bought a fully automatic machine. A Phillips 3200 and I'm loving it. Not nearly as expensive as the high end machines but versatile and surprisingly good. I'm experimenting with dark and medium roast blends. Kicking Horse Bear Claw Dark and Cliff Hanger Espresso medium was good. Next I'm going to try Kicking Horse Kick Ass dark with Three Sisters medium.
It has a built in ceramic grinder and does single and double shot espresso's, Americanos and straight coffees as well as capucino's and lattes  and just hot water.
It has a latteGo feature with a separate removable milk container attachment. It injects steam through the attachment and heats just the milk that goes straight into the cup before the espresso is added. I rarely drink milked coffees but my daughter loves them. The result is very good and all you have to clean is the milk container.

The only downside is I'm drinking a lot more coffee.
« Last Edit: July 07, 2022, 05:35:04 pm by wilber »
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