You don't like Guac, where ya from upper rubber boot Alberta? When I get hungry, and energetic, I say to hell with the boring old meat and potatoes thing. I make my own guac, hummus, tzatziki, seafood sauce, and let some extra virgin and balsamic draw a border on a plate. Then it's fresh oysters, shrimp, sauteed calamari, a few petoncles, and fresh vegetables and toasted garlic naan or pita for dipping. I don't know if any of that is trendy but by god it's not only tasty but healthy too.