Forum > General Discussion
Eating culture (or what are you eating)
msj:
How Canadian is this?
A friend of a friend (first nation guy, no less) takes down a moose.
Ends up moving so gifts the moose liver to my friend.
So, the wife and I get this moose liver as this friend and another friend come over for dinner.
To make a long story short, this was our spread:
- Moose liver mousse (french/italian style) with homemeade rye bread as the vehicle to mouth
- Moose liver with a fig, bacon, mushroom compote
- Local (Nanoose Bay) sea asparagus salad
- Sumac infused asian pear and cucumber salad (ok this is a Persian dish)
Love to show pics but not practical on this forum.
I love living in this golden age of globalization: blend of culinary techniques and ingredients that allow us to eat so much from thousands of kilometers away.
So, what are you eating?
JMT:
You're way too fancy for me.
Today I'm going to have either some pho or some Vietnamese vermicelli soup. I might change my mind before then.
Michael Hardner:
Corn Pops, Monte Cristo Sandwich, Hummus & Crackers, Delissio Pizza.
I am so fancy.
JMT:
Okay, I had Indian food instead. That is Indian foods last and final chance.
kimmy:
My favorite thing is Mexican right now. Kim City has a bit of a Latino community, perhaps as a result of migrant workers who come here to work at the orchards. There are a few Mexican restaurants here that go above and beyond the typical fast food experience, and you get the added excitement of high-energy ladies yelling at each other in Spanish as they prepare food. Muy bueno!
-k
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